NV Masia Salat Organic Cava Brut, Spain
Regular price
£15.99
This is an organic Cava made in the traditional method, with a second fermentation in the bottle with 14 months of rest on the fine lees, blended using the classic Catalan grape varieties; Macabeo, Xarello and Parellada. Notes of ripe fruit and baked bread supplemented with expressive citrus flavours and a lovely creamy mouthfeel. Excellent balance between acidity and fruit intensity giving a long and lively finish.
11.5% ABV. Certified sustainable.
Suitable for Vegans and Vegetarians.
